Red String Beans

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, chopped
• 2 (15.5 ounce) cans French cut green beans, drained
• 1 (6 ounce) can tomato paste
• 1/4 cup water
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 tablespoon ground cumin

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• Heat the oil in a large saucepan over medium heat. Add onions, and cook for a few minutes. When the onions are soft, add the garlic, and cook until fragrant. Mix in the green beans; cook and stir for two minutes. Stir in the tomato paste and water, then season with salt, pepper and cumin. Simmer for 5 more minutes over low heat before serving.