Ingredients
- Servings: 10
- 8 ounces no yolks® extra broad noodles
- 1 (8 ounce) package low-fat cream cheese, at room temperature
- 2 tablespoons unsalted butter, melted
- 1 cup sugar
- 4 large eggs
- 1 1/2 cups reduced-fat milk
- 1/2 cup raisins
- 1 cup cornflakes cereal
- 2 tablespoons sugar
- 1/4 teaspoon cinnamon
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- prepare noodles according to package directions.
- preheat oven to 350 degrees f.
- combine cream cheese, butter and sugar in bowl of electric mixer. cream at medium speed, scraping down bowl occasionally. add eggs, one at a time and beat in. add milk, a little at a time. remove bowl from mixer. stir in noodles and raisins. spoon mixture into greased deep, 3-quart baking pan. sprinkle corn flakes over noodle mixture. combine remaining sugar and cinnamon and sprinkle over corn flakes.
- bake 1 hour or until pudding is firm and knife inserted near center comes out clean. remove from oven. let set for 10 minutes before slicing.
Ready Time: 1 hr 25 mins
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