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Saturday, August 29, 2015

No Yolks® Luscious Kugel

Ingredients

  • Servings: 10
  • 8 ounces no yolks® extra broad noodles
  • 1 (8 ounce) package low-fat cream cheese, at room temperature
  • 2 tablespoons unsalted butter, melted
  • 1 cup sugar
  • 4 large eggs
  • 1 1/2 cups reduced-fat milk
  • 1/2 cup raisins
  • 1 cup cornflakes cereal
  • 2 tablespoons sugar
  • 1/4 teaspoon cinnamon

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 25 mins

  • prepare noodles according to package directions.
  • preheat oven to 350 degrees f.
  • combine cream cheese, butter and sugar in bowl of electric mixer. cream at medium speed, scraping down bowl occasionally. add eggs, one at a time and beat in. add milk, a little at a time. remove bowl from mixer. stir in noodles and raisins. spoon mixture into greased deep, 3-quart baking pan. sprinkle corn flakes over noodle mixture. combine remaining sugar and cinnamon and sprinkle over corn flakes.
  • bake 1 hour or until pudding is firm and knife inserted near center comes out clean. remove from oven. let set for 10 minutes before slicing.

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