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Thursday, August 27, 2015

Homemade Dressing

Ingredients

  • Servings: 10
  • 2 (1 pound) loaves hawaiian sweet bread
  • 1 teaspoon sage
  • 3 teaspoons poultry seasoning
  • salt and pepper to taste
  • 2 tablespoons butter
  • 3 stalks celery, diced
  • 1/2 onion, finely diced
  • 1 cup water
  • 1 1/2 cups dried cranberries
  • 1/2 cup sunflower seeds

Recipe

  • cut day old sweet bread into small pieces and place in large bowl. add the sage, poultry seasoning, salt and pepper. toss and allow bread to sit until dry.
  • in a large skillet, melt butter and add celery, onion and water. stir until heated but not boiling.
  • combine the cranberries, sunflower seeds and vegetable mixture to bowl of dried bread; stir well.
  • use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees f (175 degrees c) for 30 to 40 minutes.

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