Funchi (Dutch Antilles Cornmeal)

Ingredients

• Servings: 8
• 12 cups chicken or vegetable stock
• 4 cups coarse cornmeal

Recipe

Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 1 hr 15 mins


• Bring the stock to a boil over high heat, then reduce heat to medium-low. Pour the cornmeal into stock in a steady stream while stirring vigorously until thickened. Cook for 40 minutes, stirring often until very thick.
• Pour the funchi onto a cold, slightly wet plate, and spread evenly. Cover with another plate, and allow to set, about 30 minutes. Cut into 8 wedges like a pie to serve.