Deep Dish Pumpkin Pie

Ingredients

• Servings: 1
• 1 (15 ounce) can pumpkin puree
• 1 (12 fluid ounce) can evaporated milk
• 2 tablespoons butter, softened
• 3 eggs, beaten
• 1 tablespoon vanilla extract
• 2 tablespoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1 pinch salt
• 1 1/4 cups molasses
• 1/2 cup buttermilk baking mix
• 1 (9 inch) deep dish pie crust

Recipe

• preheat oven to 425 degrees f (220 degrees c).
• in a mixing bowl, blend together the pumpkin, evaporated milk, butter, eggs and vanilla.
• in a separate bowl, whisk together the cinnamon, nutmeg, allspice, salt, molasses and baking mix. add to the pumpkin mixture and mix thoroughly.
• pour filling into unbaked pie crust and bake for 50 minutes or until knife inserted comes out clean.