Cornbread Made With Coconut Oil

Ingredients

• Servings: 1
• 2 1/2 cups milk
• 1 1/2 cups cornmeal
• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 1/2 tablespoons baking powder
• 1 teaspoon salt
• 2 eggs, beaten
• 1/2 cup coconut oil, melted

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 400 degrees f (200 degrees c). grease a 9x13-inch baking dish.
• stir milk and cornmeal together so the cornmeal is completely wet; let soak for 5 minutes.
• stir flour, sugar, baking powder, and salt together in a bowl with a whisk; add cornmeal mixture, eggs, and coconut oil and stir until smooth. pour the batter into the prepared baking dish.
• bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.