Ingredients
- 2 ripe avocados
- 1/2 cup packed herbs, chopped (I used basil, cilantro and parsley)
- 1 tablespoon lime juice
- 1/4 teaspoon chili powder
- 1/4 teaspoon celtic sea salt
Recipe
- 1 Place avocados, herbs, lime juice, chili and salt in a food processor.
- 2 Process until smooth.
- 3 Serve.
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