Sabrett's Onion Sauce for Hot Dogs by Todd Wilbur

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 1/2 teaspoons olive oil
• 1 medium onion, sliced thin and chopped
• 2 cups water
• 2 tablespoons tomato paste
• 2 teaspoons corn syrup
• 1 teaspoon cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup vinegar

Recipe

• 1 Heat the oil in a large saucepan over medium heat.
• 2 Sauté the onion in the oil for 5 minutes, or until the onions are soft, but not brown.
• 3 Add the water, tomato paste, corn syrup, cornstarch, salt, and red pepper flakes, and stir together.
• 4 Bring the mixture to a boil, then reduce heat to low and simmer for 45 minutes.
• 5 Add the vinegar and continue simmering for an additiona1 30-45 minutes, or until most of the liquid is reduced and the sauce is thickened.
• 6 Makes about 1 cup.