Ingredients
- 1 (9 inch) graham cracker pie crusts
- 1 cup milk, scalded
- 12 marshmallows, chopped
- 1 cup heavy cream
- 1/2 cup chopped nuts
- 2 cups crushed strawberries, drained
Recipe
- 1 Add marshmallow pieces to scalded milk.
- 2 Let cool to lukewarm.
- 3 Whip the cream and blend into milk-marshmallow mixture.
- 4 Fold in nuts and berries.
- 5 Pour into pie shell and chill 8-12 hours.
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