Strawberry Mango Vanilla Crepes

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup flour
• 1 whole egg, plus
• 1 egg yolk
• 1 pinch salt
• 1 1/4 cups milk
• 1/2 teaspoon vanilla
• 1 1/4 cups milk
• 1/4 cup butter
• 1/4 cup brown sugar
• 2 dozen strawberries, hulled and halved
• 2 ripe mangoes
• 1/4 cup riesling wine
• 1/4 cup chopped walnuts

Recipe

• 1 Prepare the batter by combining the flour, egg and egg yolk.
• 2 Add salt and combine with the milk until the mixture is smooth.
• 3 Allow to stand 4 hours covered and refrigerated.
• 4 Place one tablespoon of butter in a hot pan; when melted and lightly brown, add to the crepe batter.
• 5 Stir in the butter and then place a ladle full of crepe batter into hot pan, moving it around until mixture sets.
• 6 Place back on heat, wait until small bubbles appear on the surface, then flip the crepe over.
• 7 Cook a few seconds on the other side and remove from the pan with a spatula.
• 8 Add sugar to a separate pan and then add the Strawberries, mangoes and remaining butter.
• 9 Stir together until the sugar and butter form a fudge-like consistency.
• 10 Add the wine and walnuts.
• 11 Place this mixture in the center of each crepe and roll up, leaving some sauce.
• 12 Place the crepes onto a serving dish; spoon remaining sauce over crepes to coat.
• 13 Top with whipped cream, walnuts and Strawberries or mangoes if desired.