Spicy Tuna Couscous

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1/4 cup couscous (45g)
• 1 teaspoon moroccan seasoning
• 1/4 cup boiling water (60ml)
• 1 tablespoon lemon juice
• 1 (95 g) tuna in brine, drained and flaked
• 2 green shallots, ends trimmed and finely chopped
• 1 tomato, coarsely chopped
• 1/4 lebanese cucumber, finely chopped
• 1/4 green capsicum, deseeded, finely chopped
• 1 tablespoon shredded fresh mint
• 2 lettuce leaves

Recipe

• 1 place couscous and seasoning into a heatproof bowl.
• 2 pour over the water while stirring with a fork.
• 3 cover with plastic wrap and set aside for 5 minutes or until all the liquid is absorbed.
• 4 fluff with a fork to separate the grains.
• 5 add lemon juice, tuna, shallot, tomato, cucumber, capsicum and mint and stir to combine.
• 6 serve with the lettuce leaves.