Spicy Tomato Sauce (martha Stewart)

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 2 tablespoons olive oil
• 3 medium garlic cloves, peeled
• 1 (28 ounce) can whole canned tomatoes
• 1/8 teaspoon crushed red pepper flakes
• 2 tablespoons coarsely chopped flat leaf parsley
• kosher salt, to taste
• pepper, to taste

Recipe

• 1 in a large skillet, heat oil over medium heat.
• 2 add garlic and cook slowly until golden brown on all sides, about 10 minutes, careful not to burn.
• 3 add tomatoes and their juices (do this carefully to keep oil from spattering), red pepper flakes, and salt and peper to taste.
• 4 raise heat and bring to a boil.
• 5 reduce heat to medium and simmer, breaking up tomatoes into small pieces with the side of a wooden spoon.
• 6 cook unitl sauce thickens, about 25 minutes.
• 7 remove from heat, transfer to a service dish, and garnish with parsley.