Spicy Tomato Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 9 medium ripe tomatoes, quartered
• 2 long red chilies, halved lengthways, seeded, thinly sliced on diagonal
• 12 green onions, thinly sliced on diagonal
• 1 tablespoon crushed black pepper
• 1 tablespoon black mustard seeds
• 1/3 cup freshly grated gingerroot
• 8 garlic cloves, crushed
• 2 teaspoons ground turmeric
• 2 tablespoons ground cumin
• 2 teaspoons sweet paprika
• 80 ml olive oil
• 125 ml balsamic vinegar
• 60 ml red wine vinegar
• 1 1/2 tablespoons coarse salt
• 1/3 cup firm packed light brown sugar

Recipe

• 1 place tomatoes, chillies and onions in a serving bowl.
• 2 in a separate bowl, combine pepper, seeds, ginger, garlic and spices.
• 3 heat oil in a large saucepan over high heat until it's almost smoking.
• 4 add spice mixture, stir vigorously for 2-3 minutes, then pour over tomato mixture and stir.
• 5 heat balsamic and red wine vinegars, salt and sugar in a pan over high heat until boiling, then immediately pour over tomato mixture.
• 6 mix well and cool to room temperature.