Ingredients
- 3 quarts tomato juice
- 1/2 teaspoon celery salt
- 1/2 teaspoon onion powder
- 1 tablespoon finely chopped dill weed
- 1 teaspoon grated horseradish
- 1 tablespoon lemon juice or 1 tablespoon lime juice
- 1/2 teaspoon worcestershire sauce
Recipe
- 1 combine all ingredients in glass pan. heat throughly. pour into 6 pint jars process in water bath 30 minutes.
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