Scrambled Eggs

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 large eggs
• 1/3 cup milk or 1/3 cup half-and-half or 1/3 cup water
• 1/4 teaspoon salt
• 1/8 teaspoon pepper, if desired
• 1 tablespoon butter or 1 tablespoon margarine

Recipe

• 1 beat eggs, milk, salt and pepper thoroughly with fork or wire whisk until well mixed.
• 2 heat butter in 10-inch skillet over medium heat just until butter begins to sizzle.
• 3 pour egg mixture into skillet.
• 4 as mixture begins to set at bottom and side, gently lift cooked portions with metal spatula so that thin, uncooked portion can flow to bottom.
• 5 avoid constant stirring.
• 6 cook 3 to 4 minutes or until eggs are thickened throughout but still moist.