Ingredients
- Servings: 6
- 2 lbs plum tomatoes, ripe
- 1 onion, large
- 3 jalapenos or 3 serrano peppers
- 2 tablespoons fresh cilantro (optional)
- 1 yellow sweet pepper (optional)
- 1 tablespoon lime juice
- salt
Recipe
- 1 chop all veggies fine.
- 2 add lime juice, cilantro, and salt, adjust to taste.
No comments:
Post a Comment