Salmon Burgers With Cilantro Lime Vinaigrette

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 lb salmon, skin removed
• 1 egg, whisked
• 1/2 cup almond flour
• 3 stalks celery, chopped small (yes, small)
• 1 tablespoon olive oil
• 2 tablespoons fresh cilantro
• 1 tablespoon green onion
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground ginger
• 1/3 cup olive oil
• 2 tablespoons fresh cilantro
• 1 1/2 limes, juices squeezed
• 1/2 lemon, juices squeezed
• 1 tablespoon honey

Recipe

• 1 Pull out your food processor. Add 1lb salmon, skin removed 1 egg, almond flour, 1 tbsp olive oil, 2 tbsp fresh cilantro, green onions, dijon mustard, salt, pepper, ground ginger to the food processor, except for the celery. Once everything is mixed, fold in the chopped celery.
• 2 Make patties however big you want. Place on hot, greased skillet and cook on both sides for about 3-5 minutes or until cooked through.
• 3 While the salmon burgers are cooking, make the vinaigrette.
• 4 Add ⅓ cup olive oil, 2 tablespoons fresh cilantro, limes and lemon juices, honey to the food processor. Add salt if needed.
• 5 Top burgers off with vinaigrette and serve.