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Sunday, May 3, 2015

Pretzel Mustard

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 6
  • 3 eggs
  • 1 cup sugar
  • 1/4 cup dry mustard
  • 3/4 cup vinegar

Recipe

  • 1 mix all ingredients and boil until it thickens to your likeness, stirring constantly so it will not burn.
  • 2 serve warm or cold.
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