Ingredients
- Servings: 12
- 1 cup citron vodka
- 1/4 cup triple sec
- 1/2 cup pomegranate juice
- 2 tablespoons fresh lemon juice
- 1 (750 ml) bottle sparking semi-dry rose wine, chilled
- orange rind twists, for garnish
Recipe
- 1 in a large measuring cup, stir the vodka, triple sec, pomegranate juice, and lemon juice. divide among 12 champagne flutes. top off with the rose wine and garnish with orange twists.
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