Sundried Tomato Mustard

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1/4 cup mustard seeds
• 1/2 cup chopped sun-dried tomato
• 1/4 cup balsamic vinegar
• 2 tablespoons dry mustard
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon sugar

Recipe

• 1 cover mustard seeds with warm water and refrigerate over night.
• 2 drain and rinse seeds. place mustard seeds, tomatoes, vinegar, dry mustard, oil, salt and sugar in food processor.
• 3 process until almost smooth and thickened. store in a tightly sealed container in the refrigerator for up to a month or freeze.