Sucre A La Creme (quebecois Vanilla Fudge)

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• 4 cups brown sugar
• 1 can carnation evaporated milk
• 1 tablespoon butter
• chopped nuts

Recipe

• 1 heat sugar and evaporated milk on medium heat till it reaches 240f on a candy thermometer.
• 2 take off the heat and add the butter and nuts.
• 3 put the pan in cold water and stir for 7-10 minutes, until the texture changes.
• 4 cool in a buttered 14" dish.
• 5 refrigerate.