Sublime Sabayon Or Zabaglione

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 6 eggs, separate the yolks from the whites
• 3/4 cup sugar
• 3/4 cup cream sherry
• 3/4 cup heavy cream, whipped
• 1 tablespoon vanilla
• nutmeg (optional) or fruit, topping (optional)

Recipe

• 1 beat egg yolks with sugar until creamy.
• 2 place in a double boiler.
• 3 add sherry and cook slowly until thick.
• 4 remove from heat, scoop mixture into a bowl and allow to cool 10-15 minutes.
• 5 add whipped cream and vanilla.
• 6 divide into four small dessert bowls or ramekins. or, you may wish to use small wine glasses.
• 7 chill 2-3 hours.
• 8 serve plain as is, or sprinkle nutmeg over top, or top with fresh fruit.