Stir-fried Shrimp, Chinese Style

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb large shrimp, raw and in shells
• 1 tablespoon light soy sauce (i like to use low-sodium)
• 1/2 tablespoon dry sherry
• 1/2 teaspoon grated fresh ginger
• 2 tablespoons peanut oil
• 2 garlic cloves, chopped
• 3 green onions, chopped
• 1 teaspoon kosher salt
• 1 tablespoon sesame oil

Recipe

• 1 marinate the shrimp, in shells, for about 15 minutes in the soy sauce, sherry, and ginger. drain.
• 2 stir-fry in a hot pan (on med. high heat) with the peanut oil and garlic until the color of the shrimp changes to pink.
• 3 add the green onions, salt and sesame oil. toss until the onions barely wilt.
• 4 serve hot and let guests remove the shells right at the table!