Ingredients
- Servings: 4
- 50 g ground lamb
- 2 eggs
- 2 bean curd, chopped
- 1 stalk spring onion, chopped
- 1/2 teaspoon salt
- 1 pinch pepper
Recipe
- 1 beat the eggs lightly.
- 2 add in all the ingredients and mix well.
- 3 pour the mixture into a dish.
- 4 steam until the mixture is set.
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