Spicy Habanero Jelly

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1/2 lb red habanero peppers or 1/2 lb yellow habanero peppers or 1/2 lb orange habanero pepper, washed, drained, stems and seeds removed unless you want extra spicy
• 1/4 lb bell pepper, color your choice washed, drained, stems and seeds removed
• 2 cups cider vinegar, divided
• 6 cups sugar
• 6 ounces liquid pectin, 2 packets (i`ve made this oct 2010 with 1 packette and jelled beautifully)
• yellow food coloring (optional) or orange food coloring (optional) or red food coloring (optional)

Recipe

• 1 puree peppers and 1 cup vinegar in blender (be careful of your eyes hot fumes).
• 2 combine puree 1 cup vinegar and sugar in a large saucepan.
• 3 bring to a boil and boil for 10 minutes stirring constantly.
• 4 stir in pectin stirring while boiling hard for 1 minute.
• 5 remove from stove and skim foam.
• 6 stir in food coloring till eye appealing.
• 7 or skip if you like as is.
• 8 ladle hot jelly into clean hot jars,leaving 1/4 inch head space.
• 9 adjust caps process 10 minutes in boiling water canner.