Ingredients
- Servings: 5
- 1 medium avocado
- 2 teaspoons cayenne pepper
- 2 teaspoons salt (optional)
- 1 teaspoon pepper (optional)
Recipe
- 1 cut the avocado in half and spoon into small dish.
- 2 smash with a fork untill smooth.
- 3 put in cayenne pepper, stir.
- 4 add salt and pepper, optional.
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