Spicy Grilled Tilapia With Aioli

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs tilapia fillets
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 2 tablespoons chili powder
• 1 1/2 cups mayonnaise
• 6 cloves garlic, pressed
• 1 1/2 tablespoons lemon juice
• 1 1/2 tablespoons dijon mustard
• 3/4 teaspoon dried tarragon

Recipe

• 1 spray grill rack with a non-stick coating.
• 2 rinse tilapia with cold water; pat dry with paper towels.
• 3 combine spices and sprinkle on both sides of fillet place on heated grill 4 to 5 inches from a hot fire.
• 4 cook 4-5 minutes per 1/2 inch measured at thickest point, turning once halfway through cooking time.
• 5 serve with aioli.
• 6 aioli- combine all ingredients in a bowl.
• 7 refrigerate.