Southwest Baked Beans

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 lb dried small beans (i use navy or great northern)
• 1 tablespoon vinegar
• 4 slices bacon, cooked and cut into 1-inch pieces
• 3 -4 chipotle chiles in adobo, seeded and chopped
• 2 tablespoons adobo sauce (from the canned chipotles)
• 1 large onion, chopped
• 3 -4 garlic cloves, minced
• 1/2 cup ketchup
• 1 (12 ounce) can beer
• 1/4 cup packed brown sugar
• 1 tablespoon mustard
• 1 teaspoon ground cumin
• 2 1/2 cups water

Recipe

• 1 add beans to a saucepan; add enough water to cover; add in the vinegar; soak overnight.
• 2 drain and rinse beans.
• 3 add beans and remaining ingredients to a slow cooker; stir to combine.
• 4 cover and cook on high for 4 hours.
• 5 stir, then continue cooking on low for 3-4 more hours or until the beans are tender.