Ingredients
- Servings: 16
- 2 (750 ml) bottles merlot
- 1 cup cointreau liqueur
- 1 cup brandy
- 1/2 cup apple juice
- 1/2 cup orange juice
- 1/2 cup pineapple juice
- 1 lemon, juice of
- 1 liter soda water
Recipe
- 1 mix all ingredients together in a large jug.
- 2 chill, and serve over ice.
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