Quince And Ginger Jam

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 5 large quinces, peeled, cored and roughly chopped, about 1 . 1 kg prepared weight
• 650 g granulated sugar
• 350 ml water
• 2 lemons, zest of and juice
• 30 g gingerroot, peeled and shredded

Recipe

• 1 briskly simmer ingredients for 40 minutes.
• 2 stir often till quinces are very soft and jam is very thick.
• 3 colour should be orange pink.
• 4 spoon into hot sterilized jars, screw on lids.
• 5 turn upside down to cool.
• 6 it will keep up to 3 months in a cool dark place.