Prawn And Bacon Brochettes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 5 ounces bacon, thinly sliced (or jamon)
• 24 prawns, peeled (medium to large uncooked, headless)
• black pepper, freshly ground to taste
• 1 tablespoon olive oil
• 2 lemons, quartered

Recipe

• 1 cut the bacon (or jamon, if using it) into pieces which will wrap generously round the prawns. place the wrapped prawns down flat on a board and skewer them through the fattest part and the tail, making sure the jamón is firmly fixed. season generously and drizzle with the oil.
• 2 on a high heat, griddle, grill or barbecue the prawn and bacon brochettes for 2-3 minutes on each side, so the jamón crisps up. alternatively , roast in a hot oven (425ºf) on an oiled baking tray for 8-10 minutes. squeeze over the juice of the lemon wedges and serve immediately.