Pomegranate Sangria

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 750 ml fruity red wine, ie.beaujolais
• 2 cups pomegranate juice
• 1/2 cup brandy
• 1/2 cup triple sec
• 1/4 cup simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled)
• 1/4 cup pomegranate seeds
• 1 large orange, halved and thinly sliced
• 1 green apple, cored, halved and thinly sliced
• 1 cup red grapes, sliced in 1/2
• 1/2 cup frozen cranberries, do not eat
• ice

Recipe

• 1 combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. serve over ice.
• 2 if you are making far in advance, do not add the fruit until one hour before serving. it may pick up a red color from the wine and not look so pretty. adding frozen cranberries at serving.