Pomegranate Blueberry Granita

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 4 cups pomegranate-blueberry juice (v8 vfusion kind recommended)
• 2 cups fresh blueberries (or strawberries or use a combo of both)
• 2 tablespoons honey
• 2 tablespoons lemon juice

Recipe

• 1 place the v8, blueberries, honey and lemon juice into a blender container. cover and blend until smooth. pour the v8 mixture into an 11x7-inch baking pan. cover the pan tightly with plastic wrap.
• 2 freeze for 45 minutes or until the edges of the v8 mixture become icy. stir the v8 mixture with a whisk. cover and freeze for 45 minutes more. stir the v8 mixture again with the whisk.
• 3 cover the pan and freeze for 3 hours or until the v8 mixture is frozen solid.
• 4 scrape the frozen v8 mixture with a fork to form icy flakes. cover and freeze for 1 hour.
• 5 spoon the granita into goblets or parfait glasses. garnish with mint leaves and serve with additional fresh fruit.