Sugar And Fat Free Vanilla Ice Cream

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 teaspoon unflavored gelatin
• 2 1/4 cups skim milk
• 1 cup nonfat dry milk powder
• 1/2 cup egg substitute
• 2 teaspoons vanilla
• 1/2 cup splenda granular (or other sweetener, to taste)

Recipe

• 1 sprinkle gelatin over skim milk in small saucepan over low heat until completely dissolved. cool to room temperature.
• 2 combine remaining ingredients in blender or food processor until well combined.
• 3 add milk-gelatin mixture to blender and blend for a few more seconds.
• 4 chill completely.
• 5 blend for a few seconds before pouring into ice cream maker.