Stuffed Banana Peppers

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 lb italian sausage, no casing
• 10 banana peppers
• toothpick

Recipe

• 1 brown sausage in a skillet; drain.
• 2 wash each pepper.
• 3 cut the tops off of each pepper and set aside.
• 4 remove seeds, rinse, and pat dry.
• 5 stuff each pepper with sausage.
• 6 place tops on peppers and secure with toothpicks.
• 7 saute in hot olive oil on each side until pepper is soft.
• 8 drain on paper towels.