Ingredients
- 24 large marshmallows
- 1 (85 g) package gelatin powder (any flavour)
Recipe
- 1 empty jelly powder into a large plastic bag.
- 2 moisten marshmallows with water and shake 3 or 4 at a time in jelly powder to coat.
- 3 tip: if desired, cut marshamllows into fun shapes by flattening slightly and cutting with small cutters.
No comments:
Post a Comment