Raspberry Curd

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 6 ounces fresh raspberries
• 1/4 cup light amber agave nectar
• 4 ounces firm silken tofu
• 1/8 teaspoon almond extract

Recipe

• 1 in food process, puree raspberries until liquid. pour puree through fine mesh strainer into a bowl, pressing hard with the back of a spoon. discard seeds.
• 2 stir in agave and set aside.
• 3 in clean food processor, add tofu and process until smooth, scraping down sides.
• 4 add raspberry puree and pulse to incorporate. scrape down sides and process until mixture is a uniform ruby color. add almond extract and pulse to combine.