Spinach, Feta, And Sun-dried Tomato Omelet

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 2 large eggs
• 1/2 tablespoon unsalted butter
• 1/2 cup spinach, chopped
• 2 tablespoons sun-dried tomatoes packed in oil, chopped
• 2 tablespoons feta, crumbled
• kosher salt
• black pepper

Recipe

• 1 in a medium bowl, beat the eggs with a pinch each of salt and pepper.
• 2 melt the butter in a medium nonstick skillet over medium heat.
• 3 add the eggs and cook, stirring and tilting the pan, until just set, 2 to 3 minutes.
• 4 sprinkle with the spinach, sun-dried tomatoes, and feta; fold the eggs over the filling.
• 5 transfer to a plate and serve with toast or biscuit.