Spiced Apple Chutney

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 1 lb onion, minced
• 5 lbs apples, peeled and chopped
• 1 1/2 cups water
• 1 1/4 teaspoons ground ginger
• 2 teaspoons coarse salt
• 1 1/4 tablespoons dry mustard
• 10 cloves
• 8 whole allspice
• 2 cups vinegar
• 2 1/2 cups brown sugar

Recipe

• 1 mix together the onions, apples, water, ginger, salt and mustard in a large saucepan.
• 2 put the cloves and allspice into a muslin bag and add to the saucepan.
• 3 bring to a boil. reduce heat and simmer for 45 minutes.
• 4 stir in the vinegar and sugar and simmer uncovered for 1 1/2 hours.
• 5 remove the muslin bag and when cool, pour the chutney into sterilized jars and seal.
• 6 may be eaten in a few days.