Souffléd Oranges

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 6 large oranges
• 6 large egg yolks
• 6 ounces sugar
• 6 tablespoons grand marnier
• 8 ounces heavy cream, whipped
• orange leaves (to garnish)

Recipe

• 1 slice the tops off the oranges and scoop out all of the insides. combine the egg yolks and sugar in a bowl and beat until smooth.
• 2 stir in the grand marnier. fold in the whipped cream.
• 3 fill the orange shells with the cream mixture and freeze overnight (or longer).
• 4 remove from the freezer 15-20 minutes before serving. garnish with leaves.