Sorbetto Espresso Or Italian Ice

Total Time: 4 hrs Preparation Time: 1 hr Cook Time: 3 hrs

Ingredients

• Servings: 6
• 6 tablespoons espresso ground coffee
• 4 tablespoons brown sugar
• 1 quart boiling water
• 1 cup whipped cream
• cocoa powder (optional)

Recipe

• 1 in a bowl, combine the ground coffee and brown sugar.
• 2 add boiling water and mix. let steep until water has cooled, then strain out coffee grounds and add in the cream for a sorbetto or omitt it for am italian ice.
• 3 pour the mixture into a shallow pan or dish, and freeze for at least 3 hours. a deeper container will take longer to freeze.
• 4 if you want the ice remenber to keed scraping the mix with a fork several times during freezing.
• 5 when the sorbet is nearly frozen (still scoop able), serve into tall chilled glasses and top with whipped cream and a sprinkle of cocoa if desired.