Sole Wrapped In Grape Leaves

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 8 ounces sole fillets
• 6 grape leaves
• 1 teaspoon shallot, chopped
• 4 ounces cream
• 2 egg yolks
• 1 bunch seedless grapes
• 1 ounce butter
• salt and pepper
• wine

Recipe

• 1 wrap the sole filets in grape leaves.
• 2 poach the wraped sole in wine.
• 3 in a sauce pan,saute the shallots, then deglaze the pan with a little wine.
• 4 add the cream and bring to a gentle boil, then reduceto a simmer.
• 5 beat the eggs in a small bowl, then add a little of the cream, beating well.
• 6 keep adding cream, a tablespoon at a time, until half the cream is blended with the yolks.
• 7 stir egg mixture into saucepan, stirring well.
• 8 season with salt and pepper, then pour on the sole filets.
• 9 garnish with seedless grapes and serve.