Soft Maple Creams

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 3 cups brown sugar
• 1/2 cup water
• 1/2 cup butter
• 1 cup heavy cream
• 1 cup marshmallow creme
• 1/3 teaspoon invertase
• 1 teaspoon maple flavoring
• 1 cup finely chopped nuts
• dipping chocolate

Recipe

• 1 cook brown sugar, water, and butter to 215 degrees f.
• 2 add heavy cream slowly so boiling does not stop.
• 3 cook to 238 degrees f.
• 4 pour on slab and let candy cool to warm- lukewarm.
• 5 work with spatula until cloudy and heavy.
• 6 add marshmallow, invertase, and maple flavor.
• 7 continue to work until almost set up and then add nuts.
• 8 let rest until it is easy to handle, then form into 1 inch balls and dip in melted chocolate.
• 9 makes about 75 centers.