Raspberry Cream Pie (easy!)

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 1 (6 ounce) prepared reduced fat graham cracker crust
• 1 (14 ounce) can fat-free sweetened condensed milk
• 2/3 cup frozen raspberry-lemonade concentrate, thawed
• 1 (8 ounce) container light whipped topping (such as cool whip)
• 1 cup fresh or frozen whole unsweetened raspberry

Recipe

• 1 combine condensed milk and juice in a large bowl, mix well.
• 2 fold in whipped topping.
• 3 spoon 1/2°c whole raspberries into bottom of crust, cover with filling and freeze for 6 hours.
• 4 top with remaining raspberries before serving.
• 5 refrigerate or freeze leftovers.