Soft Custard

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 cups milk
• 3 slightly beaten eggs
• 1/3 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla

Recipe

• 1 put 1 3/4 cup milk in saucepan, cover and bring to a boiling point.
• 2 reduce heat.
• 3 combine eggs, sugar, salt, and remaining milk.
• 4 add to scalded milk, stirring constantly.
• 5 cook stirring constantly, until a coating forms on a spoon.
• 6 remove and cool, add vanilla.
• 7 serve in tall glasses with whipped cream and coconut or use as a pudding sauce.