Ingredients
- Servings: 6
- 19 ounces frozen raspberries
- 1 1/4 cups sugar
- 4 cups boiling water
- 2 lemons
Recipe
- 1 in saucepan add sugar to frozen raspberries and cook for 20-25 minutes, until sugar has dissolved. then mash the mixture thoroughly.
- 2 pour the mixture through a strainer and discard pulp.
- 3 add the strained juice of two lemons, stir.
- 4 add the 4 cups of boiling water. let cool, then refrigerate.
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