Soft And Spicy Indian Rolls

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups gram flour (chickpea powder/besan)
• 2 cups plain curds
• 2 cups water
• 1 tablespoon green chili paste, to taste
• 1 teaspoon ginger-garlic paste
• salt
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• cilantro, to garnish
• fresh grated coconut (to garnish)

Recipe

• 1 mix ina thick bottomed pan the water, curd and the flour.
• 2 add in the pastes (chilli, garlic, ginger).
• 3 add salt to taste.
• 4 cook on medium fire, stirring continuously untill it is rollable (check this by spreading a lil amount of the batter on a stone surface with a spatula and roll it towards you).
• 5 when done, make one inch rolls with all the batter.
• 6 place them in a tray.
• 7 heat oil, and crackle mustard seeds, remove from fire and pour on the rolls.
• 8 sprinkle coconut and chopped cilatroon it and serve!