So-good Chocolate Chip Softies

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 3/4 cup whole wheat flour
• 1/2 cup splenda granular
• 6 tablespoons no-sugar-added applesauce
• 1/4 cup canned pumpkin puree
• 1/4 cup fat free egg substitute
• 2 1/2 tablespoons semisweet mini chocolate chips
• 2 tablespoons brown sugar (not packed)
• 3/4 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt

Recipe

• 1 preheat oven to 375 degrees.
• 2 in a large mixing bowl, combine all of the dry ingredients except for the chocolate chips ( flour, splenda, brown sugar, baking soda, and salt). mix well.
• 3 in a medium mixing bowl, stir together all of the wet ingredients (applesauce, pumpkin, egg substitute, and vanilla extract).
• 4 add wet mixture to the dry ingredients in the large bowl. stir until completely blended. fold in the chocolate chips.
• 5 spray a large baking sheet with nonstick spray. spoon batter into eight evenly spaced circles. bake in the oven for about 10 minutes, until softies appear fully cooked and feel firm.
• 6 allow to cool slightly. but for best results, enjoy while still warm!