Paula Deen's Spiked Cranberry Lemonade
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 1 (46 ounce) can pineapple juice, chilled
- 1 (32 ounce) bottle cranberry juice, chilled
- 1 (12 ounce) can frozen lemonade concentrate, thawed
- 3 cups lemon-flavored rum (bacardi limone is a good one)
- 1 (2 liter) bottle ginger ale, chilled
Recipe
- 1 in a very large bowl, like a punch bowl, or a very large juice pitcher, mix pineapple and cranberry juices, lemonade concentrate and rum.
- 2 upon serving, add ginger ale and ice to bowl or serving pitcher.
- 3 garnish bowl/pitcher with floating fruit or use as garnish for glass, if you wish.
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