Slow Cooker Berry Sauce

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 16
• 1 lb fresh blueberries, rinsed and picked over (about 3 1/2 cups)
• 1 lb fresh strawberries, rinsed and roughly chopped (about 3 1/2 cups)
• 2 tablespoons quick-cooking tapioca
• 1/2 cup splenda granular, artificial sweetener
• 1 pinch salt

Recipe

• 1 combine all ingredients in the slow cooker crock; mix well.
• 2 cover and cook on low for 3 hours, stirring several times during cooking.
• 3 refrigerate any unused sauce.